Easy Coconut Cake – Deserts

Ingredients

2 cups flour (maida)
1 cup melted ghee or butter
1 cup water
i cup dry coconut powder
4 tea spoons sugar
i tin condensed milk (300-400 gms)
2 tea spoons of baking powder
1/4 tea spoon of baking soda (meetha soda)
few drops of lemon juice
chopped dry fruits

Cooking Instructions

1. Sieve the flour, baking powder, baking soda together at least 3 times.

2. Take a mixing bowl and beat condensed milk, ghee, water and sugar for 5 minutes.

3. Now mix the sieved ingredients and beat the whole mix for 5 minutes.

4. In the end mix the dry coconut powder and few drops of lemon juice.

5. Again beat the whole mix for about 2 minutes.

6. Pour the mixture into greased pan.

7. Sprinkle the dry fruits on the top and bake in a preheated oven for about 45-50 minutes at 180 Deg C.

8. Cool before slicing. Makes 15- 20 slices.

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