Mangalore Banana Buns
Ingredients
Banana - 2
Sugar - 1 and 1/2 cups
Curd - 1/2 cup
Salt
Cooking Soda - 1/4 tsp
Maida - 2 cups
Oil
Cooking Instructions
Please use the regular ripe banana of longish variety close to Giant Cavendish family of bananas (known as Pach Bale Hannu in Kannada). The more ripe and sweet the banana is, tastier the Buns will be. Have is one interesting picture of this variety of ...
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