Archive for the ‘Mangalore Dishes’ Category

Mangalore Banana Buns

Mangalore Banana Buns
Mangalore Banana Buns Ingredients Banana - 2 Sugar - 1 and 1/2 cups Curd - 1/2 cup Salt Cooking Soda - 1/4 tsp Maida - 2 cups Oil Cooking Instructions Please use the regular ripe banana of longish variety close to Giant Cavendish family of bananas (known as Pach Bale Hannu in Kannada). The more ripe and sweet the banana is, tastier the Buns will be. Have is one interesting picture of this variety of ... Full story

Idli – Most Popular Dish for Breakfast in India

Idli - Most Popular Dish for Breakfast in India
Idli - Most Popular Dish for Breakfast in India This is one of the traditional and very popular breakfast dish in India and is readily available in every restaurants in India. Very healthy food cooked in steam heat. Ingredients Rice (kaccha chawal) 3 cups Urad daal 1 cup Patle poha 1 hand full Salt as required Cooking Instructions Wash and soak the rice ... Full story

Sambar for Idli – Mangalore style

Sambar for Idli - Mangalore style
Sambar for Idli - Mangalore style Ingredients 1 cup coconut grated 5-6 red dry chillies 1/2 tsp jeera 1 tsp daniya seeds Pinch of turmeric Tamarind - small lemon size Urad daal - 1/2 tsp Mente - 1/3 tsp Few varieties of Vegetables (Check Picture) - Include Mangalore cucumber or white ... Full story

Sajjige Rotti (Rava Rotti) – Mangalore Dish

Sajjige Rotti (Rava Rotti) - Mangalore Dish
Sajige Rotti (Rava Rotti) - Mangalore Dish Ingredients 1/2 kg Rava 1 onion finely chopped 1 small piece ginger finely chopped Few curry leaves 1/4 cup finely chopped coriander leaves 1/4 cup grated coconut 3 table spoon sugar Salt as per taste 1cup oil Water Cooking Instructions Take a vessel and mix together all the ingredients and pour in sufficient water to get ... Full story

Kori Gasi (Chicken Gravy) – Mangalore Dish

Kori Gasi (Chicken Gravy) - Mangalore Dish
Kori Gasi (Chicken Gravy) - Mangalore Dish Ingredients Chicken 1 Kg Coconut 1/2 Red chillies 20 Coriander seeds 1/2 cup Jeera 2 big spoon Methi seeds 1/2 tea spoon Pepper 10-15 Badishep 1 big spoon Dalchini (Khette) 1 inch Lavang (Clove) 4-5 Garlic 1 big Ginger 1 inch Tamarind size of a lemon Onions 4-5 (Big) Tomatoes 4 Curry Leaves 4 ... Full story

Jenji Masala (Crab Masala) – Mangalore Speciality Dish

Jenji Masala (Crab Masala) - Mangalore Speciality Dish
Jenji Masala (Crab Masala) - Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat oil in a pan add 1 onion ... Full story
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