Archive for the ‘Karnataka Dishes’ Category

How to Make Pudina Rice Ingredients 1 cup chopped onions Daniya powder - 2 tsp Cooked potato cubes - 2 cups Pudina 1/2 bunch finely chopped Green chillies - 2 Ginger garlic paste - 1 tsp Turmeric Cooked rice - 2 cups Salt Cooking Instructions Heat oil in a pan add Chopped onion - stir fry Add cooked potato, pudina,green chillies,ginger garlic paste - saute Add salt and turmeric - mix ... Full story

Karnataka's Very Popular Dish - Bisi Bele Bath Ingredients Rice - 500 gms Toor Daal - 500 gms Oil - 4 tsp Cinnamon - 2 gms Cloves- 2 gms Bay Leaf - 2-3 Chopped Onions - 2 Chopped tomatoes- 1 Diced Mixed vegetables - 1 cup (cauliflower,carrots,capsicum,green peas) Bisi Bele Bath powder - 2 tsp water - 1 cup Salt Cashew nuts - 2 tsp Kaara boondi - 1 cup Cooking Instructions Cook ... Full story

Akki(Rice) Rotti - North Karnataka Style Ingredients 2 cups rice flour 1 cup finely chopped onion 3 green chillies 2 tsp daniya leaves Salt 2 tsp whole jeera Cooking Instructions Knead rice flour with all the above ingredients using water, make small balls Take a plastic sheet apply oil on one side, patt the rice balls with your finger and make it as flat as possible. Put ... Full story