Archive for the ‘Chutney’ Category

How to Make Fresh Daniya Leaves Chutney Ingredients Fresh daniya - 1 bunch Tamarind - 1 lemon size Green chillies - 3 Menti seeds - 1/4 tsp (dry fry) 1/2 tsp - urad daal (dry fry) 1/3 tsp - mustard seeds(dry fry) Salt Cooking Instructions Cut the stems and clean the daniya In a hot pan fry the daniya leaves, just for about few seconds until they ... Full story

Ingredients Chopped Zuchinni - 1 cup (with the skin) Mustard - 1/2 tsp Channa daal - 1/2 tsp Green chillies - 2 Pinch of turmeric Salt Cooking Instructions Heat oil in a pan Add mustard- wait till it crackles Add jeera, urad daal,green chillies, channa daal, turmeric and chopped zuchinni Add salt Stir fry all the ingredients well for few minutes until zuchinni gets soft. Cool it and then ... Full story

Ingredients Tomatoes - 5-6 medium size Garlic cloves - 6 Jeera - 1tsp Red dry chillies - 6 Urad daal - 1/2 tsp Channa daal - 1/2 tsp Tamarind - small lemon size Salt Oil Cooking Instructions In a wide pan place tomatoes next to each other, sprinkle salt,garlic cloves and 2 tsp oil Close lid, under low flame allow it to cook for 15 mins until the ... Full story

Ingredients Heerekai - 2 medium size (cut into small pieces) green chillies - 3 tamarind - lemon size jeera - 1tsp mustard seeds - 1/2 tsp urad daal - 1 tsp chana daal - 1 tsp curry leaves - few salt Cooking Instructions In a pan heat 3 tsp oil Add small pieces of heerekai along with all the above ingredients Allow it to cook for 10 mins (do ... Full story

Ingredients Brinjal - 5 medium size Green chillies - 4 garlic - 4 cloves Tamarind - lemon size salt Cooking Instructions Cut brinjal length wise into long pieces and as thin as possible Heat 2 tsp oil in a wide pan put the brinjal pieces and let them fry in oil until light brown now add green chillies and garlic saute for 6 mins and then add ... Full story