Archive for the ‘Chicken Dishes’ Category

Ingredients 1 cup cooked chopped (or shredded) chicken 1 cup cooked sweet corn kernels 4 cups chicken stock 1 egg white, lightly beaten 1/4 cup chopped spring onion 1 tbsp corn flour Pepper as per taste Cooking Instructions Bring the chicken stock to boil. Add chicken pieces and corn kernels. Dissolve corn flour in 1/4 cup water. Add it to the stock, stirring continuously so no lump is ... Full story

Ingredients Chicken cut into 1" pieces - 2 lbs Red Chillies 7-8 Onion - 2 medium size Ginger - 1 1/2" size Garlic - 1 full big size Coriander leaf - handful Coriander powder - 2 tsp Cloves - 7-8 Cinnamon stick - small size one Saunf - 1 tsp Tomato - 2 small size Turmeric powder - 1/4 tsp Lemon 1 Chicken Masala - 1 tsp Salt to taste. Cooking Instructions 1. ... Full story

Ingredients Finely chopped onion- 1 cup Tomatoes chopped - 1 cup Garam masala powder - 1 tsp Green chillies - 5-6 Salt Cooking Instructions Marinate chicken with 3 tsp yogurt, red chilli powder, turmeric,ginger garlic paste lemon juice and salt. Heat 3 tsp oil in a pan Add chopped onion- fry until golden brown Add chopped tomatoes - fry well Add ginger garlic paste and saute for ... Full story

Ingredients Chicken - 2 Cornish hen Coriander powder-3 tsp Chillies powder-3 tsp Gram Masala Powder - 1 tsp Cinnamon - 2 Elaichi - 2 Cloves - 4 Bay leaf - 4 Garlic - 1 small size Ginger - 1 medium size Onion-1 big size Coriander 1 small bunch Tomato 1 medium size Chillies - 5 Basmathi rice - 4 cups Ghee & Oil 4 tsp Cooking Instructions 1. Peel the skin from the chicken ... Full story

Ingredients 1 chicken (cut into 16 pieces) 2 potatoes (cut into cubes) 3 tomatoes (chopped) 4 stalks lemon grass (bruised) 1 stalk curry leave 1 large onion (chopped) 4 cups coconut milk (semi thickness) 1 cinnamon stick 3 cloves 3 cardamoms 1 star anise To grind into a paste: 4 large Bombay Onions 4 cloves Garlic 3 cm Ginger 2 cm fresh Turmeric/kunyit basah 7 fresh Red Chillies or more 1/2 tsp Cumin seeds ... Full story

Ingredients 4 (approx 150 gm each) Boneless Chicken Breasts 200 gm hung Curd 100 gm Cheese Whites of two Eggs 30 gm Ginger-Garlic paste 1/2 tsp Red Chilli powder 1/2 tsp Turmeric powder 1/4 tsp Elaichi powder 1/4 tsp Mace (javitri) powder 4 drops Meetha Atar (flavoring sometimes used in biriyani and Nawabi cuisine, available from grocery stores) 1 tbsp Rose Water Juice of 3 Lemons (approx 10 ... Full story

Ingredients Ginger - 2 inches Cloves - 3-4 Green chillies - 4 Onion finely chopped - 2 cups Chicken boneless - 2 cups Red food color - 1 pinch Tomato sauce - 1 cup Ajinamoto - 1/2 tsp Butter - 1 tsp Soy sauce - 1 tsp Oil Salt Cooking Instructions Wet grind: Ginger, green chillies,cloves and chopped onions into a smooth paste In a kadai heat 3 tsp oil Put the ... Full story

Ingredients Chicken wings - 500 gm Chili powder - 2 tsp Minced garlic - 1 tbsp White pepper powder - to taste Salt - to taste Lime - 1 Oil - 50 ml Worcestershire sauce - ¼ tsp Cooking Instructions 1. Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs. 2. Then, heat oil in a flat ... Full story

Ingredients 1 kg. chicken For Seasoning: 3 spoon of ghee Few coriander leaves 1/2 onion finely sliced Salt to taste For Vindalu Masala: Grind these ingredients to a smooth paste. 3 spoon cumin seed 12 dry Kashmir chillies 1/2 an inch turmeric 2 pods cardamoms 10 pod garlic 2 table spoon. vinegar Cooking Instructions 1. Cut and wash the mutton and make pieces. 2. Grind masala in vinegar. 3. Fry sliced onion till brown, ... Full story

Ingredients 750 grams of boneless chicken 1 med.onion 2 cloves garlic 1 tbsp ginger 2 tbsp lemon juice 3 tsp Dhania (Coriander) powder 3 tsp Jeera (Cumin Seed) powder 3 tsp Garam masala 1/3 cup plain yogurt. Cooking Instructions 1. Soak 12 skewers in water. 2. Grind onion, garlic, ginger, lemon juice & spices in mixer grinder. 3. Coat chicken in ground mixture & marinate preferably overnight. 4. Thread chicken ... Full story